Posts Tagged ‘ diabetes meal planning ’

How to manage Diabetes with Diabetic Menu Planning

People who have developed diabetes wanted to learn the right way of making diabetic menu planning, to help them manage their condition. If you’re a diabetic, make sure that you adopt a special diet that is suited to your condition to prevent the complications of the disease. In this article, we have prepared some a 1 day sample of a diabetic meal plan that have 1, 600 calories and only contain 225 grams of carbohydrates. While following these diets, always remember to re-hydrate yourself regularly, and drink at least 16-ounce of water after each meal to maintain the hydration of your body.

1-Day Diabetes Diet Program

Below we had made a “1-day’ sample of a diabetic menu plan to give you an idea about the “ideal” way of making your healthy diabetic menu plan so if you’re ready, here it is.

• Breakfast (360 calories of healthy carbohydrates)

8)  1 piece of toasted “wheat” bread together with 1 teaspoon “non-fat” butter
8) 1/4 cup of medium-sized egg
8) 1/2 cup of oatmeal
8) 1/2 cup skim milk
8) 1/2 regular-sized banana

• Lunch (535 calories of healthy carbohydrates)

8) 1 cup of organic vegetable soup, along with 4-6 crackers
8) 1 chicken sandwich (2 slices of whole-wheat bread, 1 ounce chicken and 1 ounce non-fat cheese, 1 teaspoon of mayonnaise)
8) 1 regular-size apple

• Dinner (635 calories of healthy carbohydrates)

8) 4 oz. broiled chicken with oregano and basil sprinkled at the top
8) 2/3 cup of cooked “brown” rice
8) 1/2 cup of half-cooked carrots
8) 1 small whole-grain dinner roll, and 1 teaspoon butter

Tossed salad having 2 tablespoons of low-fat salad dressing

8) 4 “unsweetened” apricot halves, or if you want you can substitute it with 1 slice of angel food-cake.

• Snacks (Each of the snacks listed below contains 60 calories of healthy carbohydrate. You may choose 2 snacks each day.)

8) 16 pieces “fat-free” tortilla or corn chips with tomato salsa
8) 1/2 cup “artificially” sweetened cake pudding
8) 1 oz. string cheese, and one regular-sized fruit
8) 3 cups of light popcorn.

The menu that we have provided above is only a “sample” menu to give you a head-start when you plan to do your diabetic menu planning. However, we still encourage you to ask the permission of your doctor or nutritionist for you to have the exact and accurate diabetic diet meals that will help you in managing your condition.

Additional Tips:

If you’re making your own diabetic menu plan, stay away from simple sugars like candies, sweet desserts, processed sweetened fruits and some other foods that are made from refined sugar. You should stay as well in foods that contain a high amount of fats, especially foods with “saturated” fats. Remember this information when doing your diabetes meal planning, and for sure, you won’t go wrong.

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Low Blood Sugar: Hypoglycemia

low blood sugar Hypoglycemia is a serious condition in which a person has a dangerously low amount of glucose in their bloodstream. Remember glucose is the fuel of the brain cells and the body’s cells. The real danger is the brain is running out of fuel. It will shut down if quick action is not taken. Many diabetics are well aware of the risks of having too much glucose in their blood stream (hyperglycemia), but some are unaware that having too little glucose is also dangerous.

With too little glucose available, your body does not have enough energy to function properly. Warning signs of hypoglycemia are shakiness, sweating, hunger, confusion, light headedness, sleepiness, weakness, fainting, convulsions, coma, and death. Recently researchers have claimed that just one episode of hypoglycemia leading to loss of consciousness increases the risk of developing alzheimer’s dementia by 56% – A serious life-long effect.

Some of the signs of low blood sugar are similar to signs of high blood sugar and some non-diabetes causes. When you feel strange use your blood sugar meters & blood glucose monitors to test your blood.

What Causes Low Blood Sugar?
People may get low blood sugar levels for many reasons. Sometimes, medications may cause them to have low blood sugar levels, especially if they try a new medication or takes too much of their medication and diabetes nutritional supplements. The Class of Type 2 diabetes oral medications, called Sulfonylureas are notorious for causing low blood sugar. Sulfonylureas tells the pancreas to produce more insulin. If a diabetics fails to eat enough carbs to cover the dose of Glucotrol or the other brands, this medicine will use up glucose that should be used by the brain and other important organs. Here are a few names:

GENERIC BRAND

  • Glyburide  –    Diabeta
  • Glyburide  –    Micronase
  • Glyburide  –    GlynasePres Tab
  • Glipsizide   –   Glucotrol
  • Glipizide     –  GITS Glucotrol XL
  • Glemepiride-  Amaryl
  • Sitaglyptin   –  Januvia (increases cell’s sensitivity to insulin like the above drugs)

Diabetics suffer severe low blood sugar events when they take an insulin injection and don’t eat enough carbs. Or exercises with diabetes shoes too hard with having eaten enough or reduced their insulin dose.

Low blood sugar is also sometimes caused by a diabetic drinking too much alcohol or when people with diabetes miss diabetic meal plans or does not balance their calorie intake with output (such as during a work-out).

Remember: When it comes to balanced blood sugar levels, every person’s body differs, so what might cause hypoglycemia for one person might not cause it for another person.

How to Overcome Low Blood Sugar

In some cases, when a person with diabetes gets hypoglycemia, it is an indication that the person should not be on a particular medication. In other cases, diabetics that regularly get hypoglycemia may need to pay more attention to their diabetes meal planning or to their physical activities; they may need to eat more carbohydrates or balance their exercise with an increased amount of diabetes carbohydrates.

Many diabetics, including non-diabetics, suffer the symptoms of occasional low blood sugar levels. However, if a diabetic experiences recurring low blood sugar levels, abnormal, or extreme side effects of low blood sugar levels, it is important for them to speak with a physician immediately.

Many Diabetics are also advised to keep diabetes glucose tablets on hand to help them more quickly recover from hypoglycemia. Glucose tablets have a high concentration of sugar that will provide a boost to the blood stream once consumed. Www.typefreediabetes.com offers a variety of glucose tablets options that are easy to carry around in a bag or keep nearby in a drawer or cupboard for easy and quick access.

The Need for Diabetic Diet Foods

A diabetes menu planner is very important for people with Type 2 diabetes. That is because Mediterranean Food Pyramid  the foods they eat to be as healthy as possible. The food you eat has a direct impact on your blood glucose, body fat, and overall health. That is why it is so important for diabetics to create a realistic diabetes diet plan. Insulin-resistant people have special diabetes diet recipes.

As a Type 2 diabetic, you need to be careful about the excess fat on your body. But, more importantly you need to be careful about the amount of sugar (from sugar added in processed foods, and from starches like white rice or white potato or white bread) that you eat with each diabetic meals.

For example, simple starches like white rice may spike blood sugar levels very high, very quickly for a diabetic and non-diabetic. The speed of the rise of sugar in the blood is predicted by the glycemic index rating. So, for a diabetic, eating simple starches like white rice may require careful planning.

People with diabetes must really understand the value of using the glycemic index and glycemic load concepts as important tools for eating healthy. If you must eat white rice or white potato or white white bread, plan to have protein/meat and vegetables (complex carbs), with a small amount of rice on the plate. Therefore, diabetics should always make good choices of the foods that they eat. Good choices in carbs include what you eat (on the glycemic index list) and how much you eat (as measured by glycemic load).

Diabetes Menu Planner
One of the best ways for diabetics to control the quality of their meals is to plan their diabetes menus. Diabetes menu planning means that you create a menu for the day, week, or even month that you stick to. A good diabetes menu plan will include diabetes snack options that will help to control your appetite as well as different diabetic meal options so that you don’t get bored by eating the same foods over and over again.

We at TypeFreeDiabetes.com prefer the Mediterranean food pyramid because it includes more high glycemic index carbs that most food pyramids. Obviously, the larger amounts of food and activities start at the bottom suggesting daily use, and gets smaller as you move up (weekly) toward the top which suggest monthly Diabetic Diet Foods to use.

Diabetes Menu Planning Goals

The goal of every diabetes menu plan should be to ensure that you have a balanced diet with an appropriate amount of:

  • Carbohydrates (45%-65%) – Use more low Glycemic Index carbs than highProteins (10%-35%) – Keep it lean
  • Unsaturated fats (20%-35%) – Monounsaturated and polyunsaturated
  • Diabetes menu planning is an also an excellent way to keep track of calories.
The average person should consume about 2,000 calories per day to ensure that their body functions properly and they have enough energy to be active. It is also recommended that the average person consumers about:
  • 100 grams of protein (at 4Cal/gram)
  • 275 grams of carbohydrates (at 4 Cal/gram)
  • 56 grams of fat (at 9 Cal/gram) each day (yes – it is actually important to consume fat – that is monounsaturated fats and polyunsaturated fats from plants and fish). Eat as little saturated fats as possible. Saturated fats mostly come from non-fish animals, like birds, cows and pigs.

Www.typefreediabetes.com is dedicated to providing you the tools and meals for diabetics to help you build your diabetes menu plan. A good Diabetes menu plan will not only provide information that is based on careful research 2000-Calorie-Meal-Plan, but we also provide a range of recipes for diabetes (including diabetes snacks, vegetarian recipes, and even diabetes desserts) that are suitable for any healthy diet.

Check out our Nutrition, and Recipes sections for more information about how you can plan your tasty diabetes menus and live a healthy lifestyle by eating well! Remember, the food choices you make will have a major impact on your blood sugar. Bad food choices will raise your blood sugar, that will cause you to use more diabetes drugs, or make you suffer severe diabetes complications. The choices are yours to make. Prevention is much more pleasant that the cure.


Click For: Mediterranean food pyramid and Diabetes meal planning

Eat Your Dinner for Breakfast

An important technique that lower blood sugar levels in the morning involve eating your dinner at breakfast time. Especially, if your dinner is high in protein and low in refined carbs.

High Blood Sugar Levels in The Morning

Many diabetics like my niece, ask me, “why is my blood sugar levels always high in the morning.” In the past I have mentioned the possibility of the Dawn Phenomenon.

However, I feel that the type and amount of foods you eat before you go to bed may play a stronger role in lowering blood sugar levels in the morning one should follow diabetes meal plans.

Eat Your Dinner at Breakfast:

  • Fuel your activities for the day.
  • Avoid cereals and bread in a high carb meal that is a high glycemic index meal.
  • Avoid spiking your blood sugar.
  • Eliminate a large meal from your evening meal time.
  • Avoid snacking before lunch.
  • Avoid a high calorie short duration meal.

What To Eat At Lunch

Lunch should include diabetic meals like low fat protein like grilled chicken breast with low glycemic vegetables. Reducing the amount of low glycemic carbs you eat will help prevent sugar lows that put you to sleep at your desk.

High glycemic index (GI) carbs break down faster and cause blood sugar levels to spike then quickly dive leaving you hungry again. High glycemic index is any carb with a GI value greater than 60 (out of a 100).

Avoid the following high glycemic index (GI) vegetables in your salad:

  • Artichoke
  • Carrot
  • Corn
  • Sweet potato as in potato salad
  • White potato as in potato salad

Eat the Following Low GI Veggies (GI value less than 20)

  • Asparagus
  • Broccoli
  • Cabbage
  • Cauliflower
  • Celery
  • Lettuce
  • Spinach
  • Watercress

Eat a Salad for Dinner

Eating a medium sized salad will keep you filled until bed time. Add low GI nuts and beans to your salads like:

  • Soy
  • Lentils
  • Black
  • Garbanzo
  • Kidney

You have to think creatively to change and maintain normal blood sugar outcomes by changing how and what you eat with diabetes meal planning. Your blood sugar levels change will happen fast. However, losing body fat will take much longer. But, don’t freak out. Accelerate your weight loss with more physical activity and exercise. Think outside the box!

If you don’t have the time or skill or desire to cook low calorie high protein meals we have an answer for that:

We will cook delicious low calorie meals and deliver them to you Fresh – Never Frozen!

Click Here For: Diabetic Meal Preparation and Diabetes Cooking Equipment

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