Posts Tagged ‘ Diabetes Glucose Table ’

Glucose control solutions & Blood Sugar Testing

If you have been suffering from diabetes, keeping your blood sugar under control is important. This is why you use a diabetic blood glucose monitors to keep track of your blood sugar. Along with the monitor, it is important that you use diabetes control solution as well. However, many people are not aware of what these solutions are, how they work, and why they should be used. Here’s a closer look at these diabetes control solutions and how you can use them to help keep your diabetes well under control.Glucose control solution

Diabetes control solutions are used to determine the accuracy of your blood sugar monitor and diabetes test strips. Glucose control solution work just as blood would with your diabetic meter and your blood glucose test strips. This is due to the fact that your diabetes control solution contains just enough glucose to react with the test strips similarly to when you perform a glucose blood test.

Why should you use Diabetes Control Solutions?

  • To practice monitoring your blood sugar levels (important for recently diagnosed diabetics)
  • To determine if a new diabetic meters is functioning properly, this serves as a way to calibrate your diabetes meter
  • To make sure your blood glucose meter and diabetes test strips are not damaged, if your meter has fallen accidentally or if your vial of glucometer test strips have been left open or in the heat.

Things to remember when purchasing Glucose Control Solutions:

  • Each brand of Diabetes Control Solution is made for that specific brand of diabetic strips, and not necessarily for that specific brand of diabetes meter.
  • The Diabetes Control Solution range is usually found on the package of diabetic test strip
  • if an error occurs, follow the manufacturer’s instructions on how to isolate and correct the error

Things to remember when Using Glucose Control Solutions:diabetes nutritional supplements
So, how do you use control solutions? It’s actually fairly easy to do. You perform the test with the solution the very same way that you would test your own blood. Place the strip into the meter, then put a tiny drop of the diabetes control solution onto your finger and touch the glucose testing strips to the solution so that it sucks in the solution. After it does the countdown, it will give you a number. On the back of your strips, you’ll see a number which is usually between 50 and 200. This will let you know the range that the number should be in. If it is within range, then your strips are fine. If it is higher or lower than the range on the strips, then there is probably a problem with those strips and you should not use them.

Glucose control solutions are used to test whether or not your glucose test strips or diabetes monitor is providing accurate results. A glucose control test is performed in exactly the same way as a standard blood test, except you place a drop of the glucose control solution on the test strip instead of blood.

Calibrate regularly. Diabetic Control Solutions are important tools for ensuring the accuracy and reliability of your blood sugar monitors and your blood glucose test strips.

Click here to learn more about diabetes nutritional supplements and glucose supplements.

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Diabetic coma is a medical emergency

Diabetic coma is a reversible form of coma found in people with diabetes mellitus. It is a medical emergency. In most medical contexts, the term diabetic coma refers to the diagnostically dilemma posed when a physician is confronted with an unconscious patient about whom nothing is known except that he has diabetes.Diabetes test strips

A diabetic coma is a condition in which a person with diabetes lapses into a coma due to complications relating to diabetes. In most cases, low blood sugar is the primary reason why an otherwise health patient might lapse into a coma as a result of diabetes. However, other conditions, such as ketoacidosis (kEt-O-as-i-’dO-sis) or nonketotic hyperosmolar (non-kE-’tät-ik hahy-per os-moh-ler) coma occur. One should always use blood sugar meters for knowing blood sugar levels.

Because diabetics are frequently at risk for lapsing into an unconscious state, such as a coma, it is important for diabetics to tell their loved ones about their condition. Many diabetics will also have an emergency blood glucose test kit on hand so that they can be quickly revived in the event that they lapse into a coma due to low blood sugar levels.

Here are some common causes of diabetic coma:
Hypoglycemia (hahy-poh-glahy-see-mee-uh)

Hypoglycemia, or low blood sugar levels, especially effects Type 1 diabetics that take diabetic syringes in order to control their blood sugar levels. In most cases, one can avoid falling into a low blood sugar coma by simply drinking juice or eating foods for diabetics with carbohydrates at the first sign of low blood sugar levels.

In most cases, diabetics will have low blood sugar levels during sleep, after heavy drinking, after taking medications, blood sugar supplements, or during intense periods of exercise. In order to revive an unconscious hypoglycemic patient, simply inject diabetic meters the individual with glucose in order to elevate the blood sugar back to a normal level.Snacks for Diabetics

Ketoacidosis (kEt-O-as-i-’dO-sis) Diabetic Ketoacidosis (DKA) occurs as a result any combinationof high blood sugar levels, dehydration, shock and exhaustion. Coma generally occurs after a diabetic is already showing signs of illness, such as vomiting and hyperventilation.

When a patient has early or middle stages of ketoacidosis, he or she will be flushed and have deep, rapid breaths. Once the person lapses into a coma, the breathing will become shallow, the heart rate will increase and the body will become dehydrated. Treatment for ketoacidosis generally involves an intravenous saline drip that includes potassium and other electrolytes that the body needs in order to restore balance.

Nonketotic Hyperosmolar coma (non-kE-’tät-ik hahy-per os-moh-ler)Nonketotic hypersmolar coma is similar to ketoacidosis coma, but is usually accompanied by lethargy rather than signs of a serious illness (such as vomiting). Generally, the condition involves hyperglycemia (high blood sugar levels) combined with dehydration. Diabetic should use blood glucose test strips for testing blood sugar levels. The condition most often occurs in patients that have Type 2 diabetes. Type 2 diabetics often already have signs of dehydration and lethargy, which may make nonketotic hyperosmolar coma difficult to detect before the onset.blood sugar supplements

Treatment for Nonketotic hyper molar (non-kE-’tät-ik hahy-per os-moh-ler) coma involves a gradual rehydration of the body combined with insulin medications. Use blood sugar monitors and test for Low Blood Sugar and avoid Diabetic Coma.

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