Posts Tagged ‘ Diabetes carbohydrates ’

Typefreediabetes.com – Salads and Type 2 Diabetes

Diabetic dessert recipesEat your vegetables! You’ve heard that since you were young. However, as a Type 2 Diabetic, getting your daily dose of vegetables can be tough unless you put some effort into a healthy diet. For that reason, http://www.TypeFreeDiabetes.com recommends making at least one of your daily meals a tasty and healthy salad. Salads can not only load your system with vitamins and mineral-rich foods, but they can also be tasty.

Keep in mind that not all salads are the same, especially when it comes to calories and fats. In fact, some salads may have more than just your daily dose of vegetables; they may also contain your daily dose of fat and diabetes carbohydrates.

Here are a few salad dos and don’ts that will help you stay slim and healthy:

Do diabetes supplements the vegetables with other food groups. A salad doesn’t have to contain just vegetables. Sure, you may want to include the salad staples, such as tomatoes, olives, carrots, peppers, and celery, but we’d like to encourage you to think about other food groups that you can toss in there as well. The more food groups you can toss into your salad, the more diabetes vitamins, minerals, and nutrient diversity you will include in your daily diabetic diet.

Here are some ideas for diabetic diet plan supplementing your salad:

Fish – Chop up about three ounces (84 grams)of your favorite grilled fish (that’s one serving size) to sprinkle over your salad for some lean protein as well as diabetic diet and meal plans. The protein will keep you full and the fish will add a refreshing flavor to your palette. By the way, three ounces is about the size of your palm.

Go nuts – While there are many nuts you may want to include, we recommend including some slivered almonds on your salad. Almonds contain protein, fiber, and fat that will help to fill you up, keep your skin and blood cells healthy, and give you something crunchy to munch on with each forkful. The fiber, protein, and polyunsaturated fats all will reduce the glucose spike that Diabetics experience after a meal. Walnuts are another super-food you can explore.

Boil an egg – A hardboiled egg is the perfect addition to any salad. One egg contains 4.5 grams of fat and enough protein to keep you full for hours. Be sure to include the yolk, as it contains Vitamin D, which has been shown to fight cancer and many of the negative effects of Diabetes. Avoid the egg if you have high cholesterol levels like many Type 2 Diabetics.

Don’t go light…on the lettuce that is. Whenever you look for leafy vegetables to include in you salad, the darker the leaves, the better. Avoid iceberg lettuce and opt, instead, for darker leaves such as spinach and spring mix. These darker leaves contain more vitamins and minerals than iceberg lettuce…and they pack in that leafy flavor that iceberg lettuce doesn’t have. By the way, buy organic if you can. Organic lettuce have no pesticides.

Do look for soy. Soy is one of those well-rounded vegetables that helps to keep you full while also protecting your heart, bones, and cells. Edamame is a soy vegetable that looks a lot like peas and is usually found in the frozen foods section of the grocery store.

diabetes meal planningDon’t get too cheesy. You may think cheese adds flavor to your salad, but what you’re really getting from that spoonful of cheese are calories and fat. Just one ounce of cheese can contain 120 calories! Some cheeses, such as feta, may add the flavor you’re looking for, but be sure to use only small amounts for your healthy diabetic diet meal plans, if at all.

Do make your own dressing. It’s not as hard as you might think. When you make your own diabetic recipes, you know exactly what’s in it…and you can be sure to make only as much as you know you will want! Plus, store-bought dressings tend to contain fat and calories that can seriously weigh you – and your salad – down.

Don’t overlook the little things. You might think you’re adding just one strip of bacon when you sprinkle on those tasty bacon bits. However, you’re really beefing your salad up by 100 calories and at least four grams of fat with each broken-up bacon strip. Candied nuts, such as candied almonds, are popular salad additions, but can pack on an additional hundred calories and handful of fat.

One “treat” in your salad may be okay. However, when you add too many unhealthy supplements, you’re really taking Portion Control Platesonce-healthy diabetic meals delivered and loading it with all the foods you know you should be avoiding. Whenever you construct a salad, think light, healthy, and nutritious to be sure your body stays light, healthy, and nutritious.

Typefreediabetes offers a full line of diabetic testing supplies, including; body fat analyzer, durable diabetes medical equipment, and heart rate monitor watch and facts about diabetes. Typefreediabetes offers quality products at discounted prices on a wide selection of quality name brand equipment and supplies.

We’ve put together some excellent Diabetes meal plans and Food for diabetes on our Web site.

How to Test Your Blood Sugar Levels

Diabetic or not, most adults in the US (and these days teens too) have at some point in time or the other done a blood glucose test. We all know that blood glucose test is meant to test for ‘sugar’ in the blood. But is blood really sweet? In my article today, allow me to give you a ball park overview of what exactly is a blood glucose test.

A blood glucose test can be done at home with a good quality blood glucose tester or glucose test meters (sold over the counter by most drug stores) or at a medical testing facility or clinic.

insulin syringesIf you are visiting the clinic for a blood glucose test then I recommended that you fast – eat or drink nothing other than water for at least 8 hours prior to the test (hence it is called the fasting blood glucose test). Obviously therefore, the best time to do a blood glucose test at a clinic would be early morning.

Is the blood sweet?

We need energy for everything – even when we are asleep and busy dreaming we need energy. Energy is primarily obtained from Glucose. Glucose in turn is manufactured by our body from the food that we eat. Each organ in our body needs glucose and so the body uses the blood stream as the best way to transport glucose around.

Too much electrical current or too little of it can ruin your precious digital gadget. As with everything in life, in blood too, there is an optimal level of glucose. Anything above or below the optimal level causes severe problems. Think of the blood glucose test as a blood glucose monitors that indicates the current level of glucose in your blood.

Once you arrive at the medical clinic, a small blood sample is drawn from a vein in the arm. The standard practice is to put 50% in one tiny sterile bottle and the remaining in another tiny sterile bottle. This is so two tests can be done to verify the results. In reality, most clinics that do a blood glucose test only perform a single test. A second test is done only if the supervisor feels the results of the first test are unrealistic.

A second blood glucose test is done through blood glucose test strips an hour after your lunch. The procedure is identical to one done in the morning.

The results

70 ~ 99 mg/dL (3.9 to 5.5 mmol/L) would be the normal reading for fasting blood glucose test

100 ~ 125 mg/dL (5.6 to 6.9 mmol/L) would indicate impaired fasting blood glucose (an indication of pre-diabetes stage).

126 mg/dL (7.0 mmol/L) and more would usually call for at least one more round of testing before pronouncing the person as a diabetic.
Blood Glucose Test is also known as : Fasting blood sugar (FBS), Blood sugar; Fasting blood glucose (FBG), Blood glucose, Fasting plasma glucose (FPG), Oral Glucose Tolerance Test (OGTT), and Urine glucose.

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Food for Type 2 Diabetes – Nutrition Mythbusters

Myth #1: Carbohydrates are bad for you.

All carbohydrates aren’t alike. Easily digested carbohydrates, such as those from white bread and white rice, if eaten often and in large quantities, may add to weight gain. But carbohydrates are also found in fruits, vegetables, beans, and dairy products; and these deliver essential vitamins, minerals, and fiber. Diabetes carbohydrates also give your body energy and help keep organs functioning properly.

Diabetic Diet GuidelinesA system called the glycemic index measures how fast and how far blood sugar rises after you eat a food with carbohydrates. White rice, for example, is almost immediately converted to blood sugar (glucose), causing it to rise rapidly, and so has a high glycemic index. Whole grain bread is digested more slowly, making blood sugar climb more slowly and not as high. It has a low glycemic index. Whenever possible, select carbohydrates that is whole grain, such as whole grain bread, whole wheat pasta, and old fashioned oats.

Myth #2. Vegetables mainly add fiber to your diabetic diet foods.

Vegetables are excellent sources of fiber and they supply vitamins and minerals, with very few calories. Orange vegetables like carrots, and dark leafy greens, such as spinach and collards, are good sources of vitamin A, an important nutrient to keep your eyesight keen, your skin healthy, and your immune system strong. Broccoli, pepper, and tomatoes are full of vitamin C, which promotes healing and keeps keep ligaments, tendons, and gums healthy. And beans and lentils supply potassium, which enables the body to convert blood sugar into glycogen, a stored form of energy that’s held in reserve by the muscles and liver.

Myth #3: To get calcium in your diabetic diet, you have to consume dairy products.

Milk, yogurt, and cheese are rich in calcium, which is important for building and protecting bones, Calcium Sources but they’re not the only sources of this mineral. Today, many foods are fortified with calcium, including orange juice, soy milk, breads, and cereals. Other nondairy sources of calcium are canned salmon and sardines with bones, collard greens, broccoli, and almonds. If you find it difficult to get enough calcium from your diet, you can also take calcium and glucose supplements.

Myth #4: Meat, chicken, and fish are the best sources of protein.

sugarfree dessertsFoods with protein help your body build muscle and tissue, and provide diabetes vitamins and minerals. Animal sources—meat, poultry, fish, and dairy products–have what’s called complete protein, that is, they contain all the amino acids needed to build new proteins. Proteins from fruits, vegetables, grains, and nuts are called incomplete proteins—they’re missing one or more amino acids. But animal sources of protein have their drawbacks: red meat and poultry skin are high in fat, especially saturated fat (a healthy diabetic diet plan should have less than 10% of calories from saturated fat). If you eat meat, stick to lean cuts, chicken with the skin removed, and fish. If you want to try vegetable sources of protein, try beans, nuts, and whole grains.

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Reading Nutrition labels: Tips for people with diabetes

Mastering Nutrition Labels

Nutrition labels are one tool a person with Diabetes, or some-one trying to prevent the onset of Type 2 Diabetes, can use to make healthy food choices. To bring more balance to the diabetic meals prepared at home or how you purchase your delivered prepared meals and snacks, you can gain a lot of help from the food nutrition labels on most packaging.

Read the nutrition labels as you shop and pay attention to food serving size and servings per container. Compare the total calories in similar products and choose the lowest calorie items. Let us try to break it down and make using the food nutrition label more easily understood and a constant part of our shopping experience.

Nutrition Facts:
Nutrition FactsThe serving size is the amount of food in one serving or one portion. It is important to note that all of the information on the food label is for one serving. The portion a person eats may not be the same as the serving size listed on the label. If it is not, you will need to adjust the numbers accordingly (up or down) to make them more relevant.

Here are some tips to help you visualize government-recommended serving / portion sizes:

• 3 oz meat or poultry = a deck of cards
• 3 oz fish = a checkbook
• 1 oz cheese = 4 stacked dice or 2 slices
• 1/2 cup pasta or vegetables = ½ baseball
• ¼ cup of dried fruit = a golf ball
• 1 teaspoon butter or margarine = the tip of your thumb
• 2 tablespoons of mayonnaise, oil or dip = a ping-pong ball

The number of servings is listed next to the Servings per Container on the food label. Most food packages contain more than one serving.

Calories are a measure of how much energy a food provides a person. The food label shows the number of total calories and how many calories come from fat for one serving.

Here are some nutrition guidelines to pay attention to:

Total Fat – one fat serving is about 5 grams (g). Most people need about 50-65 grams (g) of fat a day. One teaspoon of butter or oil has about 5 grams (g) of fat. Limit saturated fat to less than 7% of your total daily calories. Eliminate/minimize foods with Trans fat from your diet, studies have shown that Trans fat can raise LDL (lousy or bad cholesterol) which is associated with heart disease.Some examples of foods with Trans fat include vegetable shortenings (lard), stick margarine, commercially baked foods, such as pastries, donuts, cookies and deep fried foods and snacks.Servings per Container

Cholesterol – A low-cholesterol food has 20 milligrams (mg) or less of cholesterol per serving. Try to eat less than 300 mg of cholesterol each day. Less than 200 mg is recommended for people with diabetes or high cholesterol. A “quarter pound” hamburger has about 70 mg of cholesterol.

Fiber – Choose foods that have 3 or more grams (g) of fiber per serving. Most people need about 25 – 35 g of fiber each day.

Sodium – Choose foods that have less than 400 milligrams (mg) of sodium per serving. Most people need 2,400 mg or less of sodium each day. One teaspoon of salt has 2300 mg of sodium.

Total Diabetes Carbohydrates – includes dietary fiber, sugar and sugar alcohols. A carbohydrate serving is about 15 grams (g). Most people need about 300 g of carbohydrate each day. Get your carbohydrates from fruits, vegetables, whole grains, legumes and low-fat milk. A slice of store bought bread (1 ounce) has about 15 grams (g) of carbohydrate.

Protein – Most people need about 50 – 80 grams (g) of protein each day. Try to eat 2 or more servings of fish each week (not fried). One ounce of meat has about 7 grams (g) of protein.Nutrients are things we get from food

Ingredients are the things that make up the food. Ingredients are listed on food labels in the order of their amount in the food from the greatest to the least. For example, if water is the first ingredient listed, there is more water in that food than anything else. The next ingredient is listed is the thing that is in the food the next greatest amount. The last ingredient listed is the thing that is in the food the least.

Reading health claims on the label such as “fat free” or “reduced fat” can also add to the confusion of interpreting labels. Know that all claims must meet the nutrient criteria set by the government. These claims can be used in addition to the information above to make your final decisions.

Truth is, if you follow the above guidelines, you do not need these claims to help you. These are primarily marketing words to give you a quick sound bite about the product; it provides “short hand speak”. We recommend always going through the label facts and then you will not need to rely on the sound bites for your healthy eating choices like healthy snacks for diabetics and diabetic diet and meal plans. Become an expert at reading the labels and making your own decisions.

Fruits in a MarketDiabetes diet plan

Fresh fruit and vegetables are the most obvious categories where the label mostly does not exist. Sometimes if the product is pre-packaged you might find a label.

The good news is that it is hard to go wrong with fresh fruits and vegetables. The biggest loss is in understanding what a recommended food for diabetes is. I sometimes eat too much fruit and for a diabetic it is important to keep track of the sugar contribution of these fresh foods. However, for every other food that is purchased to eat from the supermarket, stop, stare at the food label and start at the top.

What is the serving size?

How many servings in this package (and so on)?

Compare it to other brands and use the above guidelines and make your decision. After some practice, this will become second nature and you will do it automatically (embarrassingly, even at other people’s houses!). So use the food label to:

• learn how much of a food is a serving (portion)
• learn what is in the food
• choose food and drinks that best fit your diabetes meal plans

A registered dietitian can also help you learn how to use diabetes diet plan labels as well as a certified diabetes educator. Just remember, nutrition food labels are your friend.

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Type 2 Diabetes – Nutrition Basics

In order to manage your diabetes, it is important to understand nutrition basics more than the average person. The diabetic body must maintain a careful balance of chemicals from food in order to stay healthy and continue to function normally.

diabetic diet meals

The Mathematics of Nutrition

Proper nutrition comes down to basic mathematics. Despite what many fad diets suggest:

• Around 55-60% of your calories need to come from carbohydrates (1,100 – 1,200 Calories) – the most important food group.

• Less than 30% should come from fat (600 Cal.)

• 10-15% should come from proteins (200 – 300 Cal.).

For the average person maintaining a 2,000 calorie per day diabetic diet meals, here is an easy way to break down your recommended daily diabetic diet foods intake based on servings:

Bread (whole grain is best)- 10 servings per day

Vegetables (raw or steam is best)- 5 servings per day

Fruits – 4 servings per day

Meats (low saturated fat & cholesterol) – 2 servings per day

Milk (low saturated fat)- 3 servings per day

Fat (monounsaturated & polyunsaturated are best) – less than 67 grams per day

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Why Low Carbohydrate Diets Are Dangerous

Carbohydrates are the only source of energy for the human body. Protein is the only food group without diabetes carbohydrates.

Many diets recommend eating a high amount of protein and a low amount of carbohydrates. The body simply cannot function without an energy source, so while you may lose weight on such a diet, your body will start to break down its own muscles to turn them into carbohydrates, resulting in muscle loss.

As a result, you may lose weight in the short term, but in the long term, you will suffer from energy loss, decreased brain function (the brain needs energy too!), and organ failure.

In order to prevent serious consequences of a low carbohydrate diet, it is important to incorporate a variety of different carbohydrates into the diabetic diet, including nuts, whole grains, milk, fruits, and vegetables.

Body Fat Scales

Fat is Good

Fat is an essential part of the daily diabetes diet plan. Fat not only helps to keep the body warm in colder temperatures, but it also provides a cushion for the organs and tissues. Fat also helps the body absorb many essential vitamins and minerals, such as Vitamins A and D. Just be sure most of the fats you eat are monounsaturated and polyunsaturated. These are mostly plant-based fats and fish oils. Avoid saturated fats (mostly animal fats) Therefore, depriving the body of fat can lead to serious long-term damage to your organs, joints, bones, and blood.

Calories Matter Most

If you are trying to lose weight, understand that calories are the essential element that you need to control. Calories are units of energy that are either used by the body for daily functioning or that are stored as fat. Therefore, if you intake more calories than you burn, those extra calories will be stored as fat, resulting in weight gain. Always follow diabetic diet and meal plans for better health.

Conversely, to lose weight, simply reduce the amount of calories that you take in so that you take in fewer calories than you burn. Keep in mind that you should consume enough calories to give you energy throughout your basic daily functions or else your body will take that energy by “eating” your muscles.

Supplements and Risks

From Creatine to Ephedrine, Synephrine to Nitric Oxide, there is a huge variety of diabetes nutritional supplements available on the market that are designed to enhance athletic performance, increase energy, and boost weight loss.

Many of these supplements actually deliver on what they say they will – but only for the short term and not without serious consequences. Each of these blood sugar supplements has its own set negative side effects that can lead to long-term bodily damage and even death.

In fact, some diabetes supplements, such as Ephedrine, have been taken off the market due to their negative side effects. Even common supplements, such as caffeine have their limits (no more than 600 milligrams per day). Before you take any form of supplements, be sure that you research the negative side effects and weigh the risks carefully.

Here is a short list of some of the common side effects of some supplements for diabetes:diabetic diet and meal plans

• Heart failure

• Increase heart rate

• Stroke

• Constipation

• Stomach issues

• Cancer

• Blood clots

• Abnormal bone growth

• Infertility

• Loss of libido

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Portion Control – The Right Amount of Food

Incontinence products for womenIncontinence products for women
Americans with Type 2 diabetes eat too much food and exercise too little. Studies indicate that diabetic Americans not only eat too much food, but we have a poor picture of the right amount of food. According to the Food and Drug Administration (FDA), there are specific portions of certain food groups that everyone needs to eat every day in order to stay healthy.

Portion control is understands how much a serving size is and how many calories a serving contains. Portion control is important for weight management as the weight is defined by the total calorie intake. Healthy diabetes meal plans, using Aristotle’s philosophy, is the desirable middle between the extremes of excess and deficiency (over-eating and not eating enough), the “golden mean.” Portion control is eating a healthy diabetic diet meals balance of amount and types, of varied foods.

If you’re overeating, you’re not the only one – and you may be able to point at least a portion of your finger at the restaurant industry, which commonly serves two, three, and four times the recommended portion of food per meal.

Not sure whether or not you’re eating more than the correct portion? The FDA recommends an average of 2700 calories per day for men and 2000 calories per day for a mildly active male and female respectively.

“An ounce of prevention is worth a pound of cure.” So when you are about to devour the content of that large plate consider that a 180 pound person burns an average of 100 calories per mile from walking by wearing diabetic shoes. That person has to burn 3,500 calories to lose one pound of fat. Calories can add up – rapidly. DO THE MATH! OK 35 miles!

Here’s a brief analysis of recommended portions for commonly over-eaten foods:

* Cheeseburger or Hamburger

The recommended portion for a burger is only 3 ounces, which packs in a light 261 calories and 12 grams of fat. However, the average burger is 7 ounces, which adds more than 600 calories and almost 30 grams of fat to your daily diabetic diet plan.

* Beer and Wine

The FDA recommends that each portion of beer be only 12 ounces (about the size of a can of beer). However, a draft beer may be around 15 ounces. The 12 ounce portion adds only 153 calories to your diet while the larger beer adds 195 calories. the good news, however, is that beer does not contain fat. Yet, it may contain carbohydrates (around 12 grams in 12 ounces.)

As for wine, you won’t receive any grams of fat, but you can save about 50 calories by sticking to the recommended 5 ounce portion (which is only 120 calories). The average glass of wine packs on 168 calories and is served at 7 ounces.

* Ice Cream

Everyone is entitled to a little sweet treat every now and then, right? Well, be sure to emphasize the “little” when it comes to the cold stuff. The average serving size for a cone or cup of ice cream is one cup. However, it’s recommended that you only consume half a cup of ice cream or low fat desserts in one sitting. Half a cup packs on 137 calories and about 7 grams of fat.

* Pancakes

Who doesn’t enjoy a leisurely brunch or breakfast that includes a tall stack? Well, if you’re trying to maintain or lose weight, then you’d better go for diabetic breakfast that includes short stack – the way short stack. The average restaurant serves four pancakes per order. However, the recommended portion is only two. Two pancakes still pack on a healthy amount of diabetes carbohydrates (around 48 grams) and may cost you about 172 calories. Better yet – go for whole wheat pancakes that will reduce the glucose spike in your blood stream.

* Bagel

Next time you order a bagel to go, make sure that you only take about half of the bagel with you at a time. The average serving for a bagel is five inches across. However, it’s recommended that you only eat a three-inch bagel if you’re trying to lose or maintain your weight by checking through body fat scales. Cutting your bagel in half may save you about 200 calories.

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Top 4 Ways to Manage Your Diabetes Diet at Weddings and Graduations

Food for diabetesA Type 2 diabetic diet and meal plans is all about controlling the number of calories people with diabetes eat. Because, unused calories become body fat. And, excess fat cells reduce insulin’s ability to remove sugar from the blood.

With the summer just around the corner, it’s time to gear up for weddings, graduations, cookouts, and other celebrations that, often, involve large amount of food and small amounts of sugar-free options. Here are some tips to help you eat healthy & diabetic food plan (without having to take your own food) to this summer’s events.

Snack Beforehand

A healthy snacks for diabetics and diabetic dessert before attending a summertime event may help to satisfy you for longer than if youCarrots was to attend the event on an empty stomach. Have a handful of carrots with peanut butter about thirty minutes before the event. The sugar in the carrots will give you energy while the protein in the peanut butter will help you stay full.

Stay Hydrated

Food for diabetesWhile you certainly don’t want to make it through an event drinking water alone, water can help you to feel full if the healthy food for diabetes options is limited. Water will not only hydrate your body and keep you cool from the summer heat, but water will also keep your stomach from growling until you can get your hands on something healthier.

Skip the Bread and Buns

Bread is a normal part of many summertime meals. Whether you are served a roll at a fancy wedding reception, or a bun with that char-broiled burger, it’s important to remember that Diabetics need to be cautious when it comes to dining on diabetes carbohydrates. Therefore, remove (or avoid) the bread in order to stay in better control of your blood sugar level. And hey – don’t worry about people staring at you for eating a bun-less burger – skipping unnecessary carbs can be trendy, especially in the swimsuit season!

Appreciate the Veggie Tray

Food for diabetes

Nearly all hosts and hostesses will set out a fruit and veggie tray for their guests, regardless of the kind of event. Veggie Tray Therefore, even if everything else on the table is cooked in grease, fried, or filled with sugar, healthy snacks of diabetes & food-seeking folks can find something to nosh on.

Pile your plate high with a variety of veggies and add a small portion of cheese and wheat crackers for fully well-rounded diabetic diet meals that would delight even the most meticulous nutritionist. Warning: stay away from dips, unless it’s a low-sugar yogurt dip. Veggie dips can quickly tack on an additional 300 or more calories without to what would otherwise be a healthy meal.

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Typefreediabetes – Supplements for Diabetes!

Diabetes nutritional health supplements or blood sugar supplements are very best extra into the diabetic diet plan gradually, commencing with little dosages and doing work up to the manufacturers’ proposed amounts over time. Also, some dietary supplements, these kinds of as herbal medicines that might stimulate processes in the body, are best taken intermittently, enabling the body occasional relaxation durations without the supplement. Dietary supplements for system creating support increase mass. Sports activities dietary supplements are supposed to support athletes hold their sport up until eventually the last second.

Diabetics must follow a balanced and healthy diabetic diet to combat the ill-effects of diabetes. For this they must include the special diabetes nutritional supplements along with their food. The best forms of such supplements are low calorie fruits and vegetables are preferred as diabetes supplements. These food items must be taken in plenty to satisfy hunger.

A balanced diet:

It is very essential for diabetic patients to follow a balanced and healthy diabetic diet and meal plans. A balanced diet may include products that have carbohydrate from fruits, vegetables, nuts, grains and milk products. These food items must not include fats. Diabetes carbohydrates and mono unsaturated fats can burden a diabetic patient with a major amount of calories that should be avoided at all cost. The intake of protein along with food must not exceed more than 15 percent of total calorie requirement.

Recipes for diabetes:

diabetic dietYou can also follow the special diabetes diet recipes while preparing food at home. These recipes use the right amount of food to provide you with a diabetes nutritional supplement. A study of these recipes will make you realize how important it is to follow a proper diet in life. By being emotional with food habits, one can invite many unwanted diseases. So, be factual. There are many special recipes for diabetics available on the internet such as low fat dessert recipes. Most of these recipes include diabetes nutritional supplements

Nutritional dietary supplements can arrive in all various shapes and sizes – several various dietary supplements can make a massive variation in your daily life. Nutritional dietary supplements are precisely what they suggest; they are the nutritional diabetes vitamins and minerals and other nutrients that your body needs to be healthful. Arthritis therapy strategies can incorporate nutritional health supplements. But the key word is carefully.

Researchers and people with Type 2 diabetes believe that some foods and diabetes meal planning have beneficial effects on diabetes. They just don’t know which foods they are and how effective they are. Several below have been tested but, the results have been mix or just confusing partly because the sample size (the number of people being tested) is very small (like 150). And, clinical trials need thousands of participants in order for the final statistics to be believable. Most importantly, the gold standard clinical trials are randomized, double-blinded, placebo controlled and peer-reviewed to be trusted – A very expensive affair.

Grain Fiber and Magnesium Prevent Type 2 Diabetes

Keep in mind that statistics and how they were calculated can be worth questioning. The supporters of this study claim that people who ate the most cereal fiber had a 33 percent lower risk of developing diabetes than those who took in the least, while those who consumed the most magnesium had a 23 percent lower risk than those who consumed the least. Diabetic diet information that helps to control diabetes using the diabetic diet foods you like.

Grapefruit and Managing Type 2 Diabetes

Grapefruit may help to reduce blood sugar levels in individuals that have Diabetes, though studies are not entirely conclusive. However, grapefruit and grapefruit juice have been suspected of having negative interactions with medicines like metformin, cholesterol lowering drugs (statins) and others.

Cinnamon and Diabetes

A few small clinical trials indicate that cinnamon may help to prevent the onset of Type 2 Diabetes. Supporters ofdiabetes supplements this research claim that just a teaspoon of the popular spice is all that is needed to help fat cells respond to the body’s naturally-produced insulin in order to lower blood sugar levels.

Lab studies indicate that cinnamon contains a biologically active chemical called methylhydroxy-chalcone polymer (MHCP). MHCP works by mimicking the effects of insulin syringes in stimulating the insulin receptors in fat and muscle cells to receive sugar (glucose). How MHCP act on the insulin receptors is unknown.

Additionally, supporters claim that cinnamon is proven to lower bad cholesterol. As such, the spice appears to be an effective and holistic solution to weight loss, Diabetes care, and improved general health.

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Type 2 Diabetes Diet

type two diabetic diet is all about controlling the number of calories people with diabetes eat. Because, unused calories become body fat. And, excess fat cells reduce insulin’s ability to remove sugar from the blood.

Maintaining a healthy diet is important for everyone, but it is especially important for people with diabetes.A type 2 diabetes diet and following the right diabetic diet meals can make all the difference to a person struggling to keep their blood sugar under control. But, what is the right meal plan? How much of which food group should you eat?

Controlling Diabetes with Diet

Your doctor has likely told you that you can control your Diabetes with diabetic diet menu. But what does “diet” really mean?

Taking on a new diet, or nutritional habit, means that you must learn about foods that are nutritious for your body and the portion sizes that are necessary for your blood sugar control.

You probably know that some foods raise blood sugar more than others. The foods that turn into sugar in your body are called carbohydrates. Carbohydrates include: starches (bread, cereal, rice, pasta, grains, crackers), fruits and fruit juice, milk and yogurt, starchy vegetables (corn, peas, beans, potatoes and sweet potatoes), sweets and sugar.

Diabetes carbohydrates

Dieting does not mean that you cannot eat the foods you like. Instead, you need to limit some foods and spread other foods out during the day (such as carbohydrate-rich foods), thereby, diabetes supplements, not eating large portions all at one time. Eating too many portions of carbohydrate-rich foods at one time will lead to high blood sugar levels.

For example: instead oGlycemic Index Graphf eating a plate of spaghetti with garlic bread, and a glass of milk (all carbohydrates); make ¼ of your plate spaghetti, add a salad with raw vegetables, a grilled chicken breast, and a glass of water with lemon.

Eating just a spaghetti meal with the bread and milk causes the blood sugar level to rise drastically after the meal. People with Diabetes cannot process all of the carbohydrates in order to bring the blood sugar down to a normal level. However, by choosing the second spaghetti meal, the blood sugar does not go up as high because there is are less carbohydrates to process and it is easier for the body to bring the blood sugar level back down.

Diabetes vitamins & Proteins

Meat, fish, chicken, eggs, cheese, cottage cheese, peanut butter and tofu are protein foods. Protein-rich foods do not immediately become sugar in our bloodstream after consumption. However, simply because these foods do not immediately turn to sugar doesn’t mean we can eat an unlimited amount of these foods; eating too much of any food will cause weight gain.

Think of food portions this way…Your 9 inch diet portion control plate should be ½ vegetables, ¼ lean meat or meat substitute, and ¼ Precise Portions Control FOCUS Dinnerware grains/starch. Add a small piece of fruit and 8 ounce glass of low-fat milk and you have a very nutritious, balanced meal that will help control your blood sugar.

This is the start of how you change the way you eat to include a more nutritious diet.  For more nutritious eating ideas go to our recipes for diabetics. Remember to include diabetes exercises in your new way of life.

Click for Blood glucose monitors and Diabetic test strip

Low Blood Sugar: Hypoglycemia

low blood sugar Hypoglycemia is a serious condition in which a person has a dangerously low amount of glucose in their bloodstream. Remember glucose is the fuel of the brain cells and the body’s cells. The real danger is the brain is running out of fuel. It will shut down if quick action is not taken. Many diabetics are well aware of the risks of having too much glucose in their blood stream (hyperglycemia), but some are unaware that having too little glucose is also dangerous.

With too little glucose available, your body does not have enough energy to function properly. Warning signs of hypoglycemia are shakiness, sweating, hunger, confusion, light headedness, sleepiness, weakness, fainting, convulsions, coma, and death. Recently researchers have claimed that just one episode of hypoglycemia leading to loss of consciousness increases the risk of developing alzheimer’s dementia by 56% – A serious life-long effect.

Some of the signs of low blood sugar are similar to signs of high blood sugar and some non-diabetes causes. When you feel strange use your blood sugar meters & blood glucose monitors to test your blood.

What Causes Low Blood Sugar?
People may get low blood sugar levels for many reasons. Sometimes, medications may cause them to have low blood sugar levels, especially if they try a new medication or takes too much of their medication and diabetes nutritional supplements. The Class of Type 2 diabetes oral medications, called Sulfonylureas are notorious for causing low blood sugar. Sulfonylureas tells the pancreas to produce more insulin. If a diabetics fails to eat enough carbs to cover the dose of Glucotrol or the other brands, this medicine will use up glucose that should be used by the brain and other important organs. Here are a few names:

GENERIC BRAND

  • Glyburide  –    Diabeta
  • Glyburide  –    Micronase
  • Glyburide  –    GlynasePres Tab
  • Glipsizide   –   Glucotrol
  • Glipizide     –  GITS Glucotrol XL
  • Glemepiride-  Amaryl
  • Sitaglyptin   –  Januvia (increases cell’s sensitivity to insulin like the above drugs)

Diabetics suffer severe low blood sugar events when they take an insulin injection and don’t eat enough carbs. Or exercises with diabetes shoes too hard with having eaten enough or reduced their insulin dose.

Low blood sugar is also sometimes caused by a diabetic drinking too much alcohol or when people with diabetes miss diabetic meal plans or does not balance their calorie intake with output (such as during a work-out).

Remember: When it comes to balanced blood sugar levels, every person’s body differs, so what might cause hypoglycemia for one person might not cause it for another person.

How to Overcome Low Blood Sugar

In some cases, when a person with diabetes gets hypoglycemia, it is an indication that the person should not be on a particular medication. In other cases, diabetics that regularly get hypoglycemia may need to pay more attention to their diabetes meal planning or to their physical activities; they may need to eat more carbohydrates or balance their exercise with an increased amount of diabetes carbohydrates.

Many diabetics, including non-diabetics, suffer the symptoms of occasional low blood sugar levels. However, if a diabetic experiences recurring low blood sugar levels, abnormal, or extreme side effects of low blood sugar levels, it is important for them to speak with a physician immediately.

Many Diabetics are also advised to keep diabetes glucose tablets on hand to help them more quickly recover from hypoglycemia. Glucose tablets have a high concentration of sugar that will provide a boost to the blood stream once consumed. Www.typefreediabetes.com offers a variety of glucose tablets options that are easy to carry around in a bag or keep nearby in a drawer or cupboard for easy and quick access.

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